Whenever I'm in a farmers market, I always find myself wishing I were one of those cooks who buy "what looks good" and then go home and ... improvise. Alas, the fount of my invention does not run so deep. For years, I've thought there ought to be a farmers market cookbook organized by ingredient — a portable index you could take with you so you're not scared to buy the Japanese eggplant when it's sitting there, looking like a movie star — so perfect, so glamorous, but so...
Full Story: National Public Radio
